Chocolate Pudding


1 cup almond milk or drinking coconut milk 

2 tbsp cacao powder or organic cocoa

1/2 tsp stevia powder extract

1 scoop Vital Protiens Beef Gelatin 

2 Tbsp water



  1. Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk.

  2. Mix the gelatin and water in small bowl.

  3. Add the gelatin to the pan and stir until dissolved.

  4. When the almond/coconut milk  mixture is warm, transfer into two small ramekins or pudding cups.

  5. Place in the fridge for 30-45 minutes (or freezer for faster setting).


Makes 2. Each 0.5P0.5F.

Quick Links

-  Home

-  About

-  Benefits

How it Works

-  Testimonials

-  My Shop

-  Blog

-  Get in Touch

Free Nutrition Assessment

in your 30 minute assessment Vicki will address the process and how her signature custom weight loss solutions create the body you desire for your uniqueness.

Clinical Nutritionist

Holistic Coach

Certified LEAP allergy therapist

Reiki Master

BS (Nutr & Food Sci) PG Dip Clin Nutr RNutr


Initial Consult Docs

To streamline our appointment,  please complete the FORM through the booking process or click (HERE). This will save us time and allow me to tailor the consultation appropriately. 

  • Google+ Social Icon
  • Google+ Social Icon
  • Facebook Social Icon

Copyright © 2018 All rights reserved Vicki Witt Nutrition| Privacy Policy | T&Cs | Disclaimer | Website Created by