Chocolate Pudding

 

1 cup almond milk or drinking coconut milk 

2 tbsp cacao powder or organic cocoa

1/2 tsp stevia powder extract

1 scoop Vital Protiens Beef Gelatin 

2 Tbsp water

 

Directions:

  1. Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk.

  2. Mix the gelatin and water in small bowl.

  3. Add the gelatin to the pan and stir until dissolved.

  4. When the almond/coconut milk  mixture is warm, transfer into two small ramekins or pudding cups.

  5. Place in the fridge for 30-45 minutes (or freezer for faster setting).

 

Makes 2. Each 0.5P0.5F.

Vicki Witt

Clinical Nutritionist, Holistic Coach, Certified LEAP allergy therapist, Reiki Master

BS (Nutr & Food Sci) PG Dip Clin Nutr RNutr

Proud to service all USA and AUS states.

Copyright © 2018 All rights reserved Vicki Witt Nutrition| Website Created by Goober.com.au

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