

Coconut Flour Porridge
2 Tablesp coconut flour
2 Tablesp golden flax meal
3/4 cup water
pinch of salt
1 large egg, beaten
1 Tablesp plant based protein
1 Tablesp coconut milk
Stevia, monk fruit, or xylitol to sweeten
DIRECTIONS:
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Measure the first four ingredients into a small pot over medium heat and stir. When it begins to simmer, turn it down to medium-low and whisk until it begins to thicken.
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Remove the coconut flour porridge from heat and add the beaten egg, a half at a time, while whisking continuously. Place back on the heat and continue to whisk until the porridge thickens.
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Remove from the heat and continue to whisk for about 30 seconds before adding the coconut milk and sweetener.
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Garnish with your favorite fruit eg. 2 cups berries.
MAKES 1 serve - 2P2F