Guacamole Deviled Eggs

6 hardboiled eggs, cooled and peeled

 1 teasp garlic, minced

 1 teasp shallot, minced

 6/8 large avocado, very ripe

 1 teasp lemon juice

 3 Tablesp bacon bits

 pinch or two of salt

 pinch or two of pepper

 1/2 teasp paprika


  1. Slice your eggs in half lengthwise and spread them out onto a baking sheet.

  2. Carefully extract the yolks from each egg and place them a large bowl.

  3. Add the avocado, garlic, bacon bits, shallot, and lemon juice into the bowl. Mash and then stir until thoroughly combined.

  4. Taste your mixture and season to taste.

  5. Using a small ice cream scoop, melon baller or a spoon, scoop out the yolk and avocado mixture into the cavity of each piece of hard boiled egg.

  6. Dust paprika over top of each, and enjoy!

MAKES 6 - each egg 1P1F

Vicki Witt

Clinical Nutritionist, Holistic Coach, Certified LEAP allergy therapist, Reiki Master

BS (Nutr & Food Sci) PG Dip Clin Nutr RNutr

Proud to service all USA and AUS states.

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