NUT BUTTER CHOC BALLS

 

2 Tablesp lite cream cheese

3 Tablesp natural hazelnut or almond butter

1 Tablesp raw cacao powder or cocoa

1 cup protein powder (free from Aspartame or Splenda)

2 Tablesp honey

1 - 2 Tablesp water (if mix is dry)

 

 

DIRECTIONS:

  1. Combine all ingredients in mixing bowl. Mix well.

  2. Form into 15 balls by rolling.

  3. Refrigerate to set.

 

 

MAKES 15 BALLS. Each ball is 1P & 1F. Add 1 portion of fruit to balance. 

Vicki Witt

Clinical Nutritionist, Holistic Coach, Certified LEAP allergy therapist, Reiki Master

BS (Nutr & Food Sci) PG Dip Clin Nutr RNutr

Proud to service all USA and AUS states.

Copyright © 2018 All rights reserved Vicki Witt Nutrition| Website Created by Goober.com.au

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