OAT CHOCOLATE BARS
1/2 Cup Unsweetened Organic Coconut
1 Large Banana (Extra Ripe)
1 Cup Whole Grain Gluten Free Oats
1 Tbsp Organic Vanilla Extract
1/2 Cup Ground Flax Seed
8 Tablesp Vegan protein powder
1/4 Cup Unsweetened Almond Milk
2 Tbsp Mini Vegan Chocolate Chips
1 Packet stevia
Extra water as needed for consistency
DIRECTIONS:
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Add banana, coconut, flax seed, vanilla, oats, protein powder and stevia to electric mixer and mix on low speed.
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Add unsweetened almond milk 1 tbsp at a time slowly increasing the mixer’s speed. As water as needed for right consistency.
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Preheat oven to 350F/180C.
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Grease a baking sheet with olive oil cooking spray.
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Pour oat mixture onto baking sheet and spread out into a square shape with a spatula.
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Try to spread and flatten the mixture evenly as possible without puncturing the shape.
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Evenly distribute the mini chocolate chips on the oat mix and lightly press them down.
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Bake 11-13 minutes or until the edges are lightly brown.
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Before the oat bars starts to harden take a knife and cut the square into 8 even rectangles.
MAKES 8. EACH BAR = 1P, 1C, 1F.