Stir Fry Recipes

Pork Egg Roll in a Bowl

2/3 Tablesp sesame oil 

3 cloves garlic, minced

1/2 cup onion, diced

5 green onions, sliced on a bias 1 lb/450g ground pork

1/2 teasp ground ginger

sea salt and black pepper

1 Tablesp Sriracha

14 oz/400g bag coleslaw

3 Tablesp Coconut Aminos or soy sauce

1 Tablesp Rice Wine Vinegar 

2 Tablesp toasted sesame seeds

DIRECTIONS:

  1. Heat sesame oil in a large skillet over medium high heat.

  2. Add the garlic, onion, and white portion of the green onions. Sauté.

  3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.

  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.

  5. Top with green onions and sesame seeds before serving.

MAKES 4 serves. Each serve = 2P0.5C2F

Vicki Witt

Clinical Nutritionist, Holistic Coach, Certified LEAP allergy therapist, Reiki Master

BS (Nutr & Food Sci) PG Dip Clin Nutr RNutr

Proud to service all USA and AUS states.

Copyright © 2018 All rights reserved Vicki Witt Nutrition| Website Created by Goober.com.au

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