Zucchini Brownie

 

1/2 cup almond butter

1 1/2 cup grated zucchini

1/3 cup raw honey or agave

1 cup plant based or collagen protein

2 eggs

1 tsp vanilla

1 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp all spice

8 squares of Lindt 85% dark chocolate (chopped)

Water as needed for consistency

 

DIRECTIONS

  1. Preheat oven to 350F/180C.

  2. Combine all ingredients in large bowl.

  3. Pour into greased 9" x 9" baking pan

  4. Bake 25-30 mins or until a toothpick comes out clean (possibly 1 hour depending on your oven).

  5. Cut into 16 equal brownies.

 

Makes 16. Each brownie = 1P, 1C, 1F 

Quick Links

-  Home

-  About

-  Benefits

How it Works

-  Testimonials

-  My Shop

-  Blog

-  Get in Touch

Free Nutrition Assessment

in your 30 minute assessment Vicki will address the process and how her signature custom weight loss solutions create the body you desire for your uniqueness.

Clinical Nutritionist

Holistic Coach

Certified LEAP allergy therapist

Reiki Master

BS (Nutr & Food Sci) PG Dip Clin Nutr RNutr

AUS and USA

Initial Consult Docs

To streamline our appointment,  please complete the FORM through the booking process or click (HERE). This will save us time and allow me to tailor the consultation appropriately. 

  • Google+ Social Icon
  • Google+ Social Icon
  • Facebook Social Icon

Copyright © 2018 All rights reserved Vicki Witt Nutrition| Privacy Policy | T&Cs | Disclaimer | Website Created by Goober.com.au