Zucchini Brownie
1/2 cup almond butter
1 1/2 cup grated zucchini
1/3 cup raw honey or agave
1 cup plant based or collagen protein
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp all spice
8 squares of Lindt 85% dark chocolate (chopped)
Water as needed for consistency
DIRECTIONS
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Preheat oven to 350F/180C.
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Combine all ingredients in large bowl.
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Pour into greased 9" x 9" baking pan
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Bake 25-30 mins or until a toothpick comes out clean (possibly 1 hour depending on your oven).
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Cut into 16 equal brownies.
Makes 16. Each brownie = 1P, 1C, 1F